The Gurdies Winery overlooks Western Port Bay in the Bass Coast region of South Gippsland. The vineyard and winery, which have been established for 30 years, are now operated by third owner and wine-maker, Dick Wettenhall. The Winery produces a range of varietal and blended wines made from eight varieties of Estate-grown grapes, using traditional wine-making processes. The wines are typically cool climate in style, the most popular being Riesling, Verdelho-Chardonnay, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz. Other varieties include Pinot Noir and Tempranillo and the Winery also produces red and white port. Features include spectacular views over Western Port Bay and a large cellar door facility. There is an extensive garden area with barbeque facilities.

For Phillip Island Winery, FOOD IS MADE TO BE SHARED – your best mates around the BBQ, a Sunday roast, a hearty stew on a cold winter’s night – these are the moments we love. Whether it’s a catch of the day, local foraged mushrooms or locally grown cut of meat, the ever-changing menu here at Phillip Island Winery is more than just the sum of its parts – it’s about creating moments to remember.

Gippsland is fast becoming known as one of the premier Victorian wine regions both at home in Australia and around the world. With talented wine-makers, favourable weather conditions and dirt rich with nutrients, the grapes grown in this area create amazing wine – so why would we look anywhere else?